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Sous Vide Summer Ice Coffee Recipe

Ingredients

  • 1 cup ground coffee we use Zeke's, a small batch coffee roastery in Washington, DC
  • 3 cups filtered water
  • For an extra delicious ice coffee use distilled water and add a packet of Third Wave Water. This is optional but definitely recommended if you are a coffee snob :lol:

Instructions

  1. Pre-heat precision cooker to 150 degrees.
  2. Add coffee and water to a quart size mason jar.
  3. Shake for 30 seconds.
  4. Once the precision cooker reaches 150 degrees add the mason jar to the water.
  5. Make sure the water comes to the base of the cap of the mason jar.
  6. Cook for 2 hours.
  7. After 2 hours strain the coffee through a sieve.
  8. Place in refrigerator until cold.
  9. Pour coffee over ice, add cream and sugar if desired.