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Easter Dessert Tray: Chocolate Covered Strawberries

Ingredients

Ingredients:

  • Strawberries
  • 1 cup White Chocolate Chips we used Ghirardelli Classic White Chips
  • Wooden Skewers
  • Sprinkles we used this assorted Easter Sprinkles pack

Instructions

Directions:

  1. Clean the strawberries and skewer them.
  2. Put the sprinkles you want to use in shallow bowls and have your toddler ready to go (once the chocolate is melted there is not a lot of time).
  3. Melt the chocolate. We used the microwave and heated the chips for 1 minute initially, stirred, and then another 30-seconds.
  4. Once the chocolate is smooth, bring it to the table and help your toddler "twirl" the strawberries in the chocolate.
  5. Next, your toddler can either dip the chocolate covered strawberries in the sprinkles or use his/her fingers to drop sprinkles on the strawberries (we did a little of both).
  6. Put finished chocolate strawberries in the refrigerator to harden.