Ingredients

• 1.5 lbs ground turkey
• Sea salt and ground black pepper
• 2 Tbsp canola oil
• 1 yellow onion chopped
• 4 carrots peeled and chopped
• 4 celery stalks chopped
• 2 Tbsp whole wheat flour
• 4 Cups low sodium chicken broth
• 2 turnips peeled and cut into 1/4-inch cubes
• 1/2 parsnip peeled and cut into 1/4-inch cubes
• 2 large fresh bay leaves
• 2 Tbsp chopped fresh thyme leaves
• 1 Tbsp chopped fresh rosemary leaves
• 1 Tbsp chopped fresh oregano leaves